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| Qualification | Qualification: Bachelor of European Culinary Management |
| Experience | Experience: I have a diploma in culinary and also a degree in hotel management. I have worked in United State of America. Not only that I also have work in high volume restaurant and also premium restaurant I have more knowledge on southern America food and also some of the Asian food. I also able to produce classical French cuisine dish. |
| Options | Options: Home Tuition |
| Hourly Fees | Hourly Fees: MYR 100 |
| University / Polytechnic / College | University / Polytechnic / College: Food And Nutrition, Management |
| Area | Area: Kota Damansara |
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